Kinder Bueno Spread
A delicious chocolate and hazelnut spread inspired by the famous chocolate bar.
Preparation time
20 minutes
Yield
200g of spread
Difficulty
⭐
Ingredients
- • 125g whole hazelnuts
- • 100g white chocolate
- • 15g dark chocolate
- • 1 tablespoon neutral oil
- • 1 teaspoon vanilla powder
Instructions
1
Roasting the hazelnuts
1. Preheat the oven to 150°C (300°F).
2. Spread the hazelnuts on a baking sheet.
3. Bake for 15-20 minutes, stirring halfway through.
4. The hazelnuts should be golden and fragrant.
5. Rub the hazelnuts in a cloth to remove the skin.
2
Making the spread
1. Place the roasted hazelnuts in a blender.
2. Blend until smooth. You can add a little neutral oil if needed.
3. Add the melted white and dark chocolate.
4. Mix in the vanilla powder.
5. Blend again until you get a smooth texture.
6. Pour into an airtight jar and let cool.
Advices
- Keep a close eye on the hazelnuts while roasting to avoid burning them.
- If the mixture becomes too thick while blending, keep going—it will become fluid again.
- You can add a tablespoon of neutral oil for a creamier texture.
Preservation
Storage
Store in an airtight jar at room temperature.
Shelf life
1 month at room temperature, 3 months in the refrigerator.