Salted Butter Caramel Candy
Salted butter caramel candies, an irresistible treat, perfect to complement certain pastries.
Preparation time
15 minutes
Yield
160g of caramel
Difficulty
⭐⭐
Ingredients
- • 60g butter
- • 100g brown sugar
- • 1 pinch of fleur de sel
Instructions
1
Preparing the caramel
1. In a saucepan, melt the butter with the brown sugar and fleur de sel. The mixture should reach 160°C.
2. Pour into silicone molds of your choice or onto a silicone mat to create a caramel slab.
2
Making caramel chunks
3. To make caramel chunks for half-baked heart cookies, pour the caramel onto a baking sheet and let it cool.
4. Roughly chop the cooled caramel with a knife to create chunks.
Preservation
Storage
In an airtight jar at room temperature
Shelf life
1 month at room temperature