Pistachio and White Chocolate Cookies
homemade cookiespistachio cookieswhite chocolate cookieseasy recipehomemade pastries
Indulge in these ultra-gourmet cookies with pistachio and white chocolate. A gooey center filled with pistachio praline for an explosion of flavors in every bite! 🍪
Preparation time
15 minutes
Cooking time
15 to 20 minutes
Servings
8 people(s)
Ingredients
For the Cookie Dough
- •125g butter at room temperature
- •80g white sugar
- •80g brown sugar
- •1 egg
- •230g all-purpose flour
- •45g cornstarch
- •1 pinch of salt
- •180g white chocolate
- •80g crushed pistachios
- •100g pistachio praline
Instructions
1
Preparing the Cookie Dough
1. Mix the butter until soft.
2. Add the white sugar and brown sugar, then mix until creamy.
3. Add the egg and mix.
4. Add the flour, cornstarch, and salt. Mix until you get a smooth dough.
5. Add the crushed pistachios and chopped white chocolate. Mix well.
6. Shape the dough into balls, make a hole in the center, and fill with pistachio praline using a piping bag. Close and reshape the ball.
7. Freeze the dough balls for at least 8 hours (ideally overnight).
8. Preheat your oven to 220°C (428°F).
9. Bake for 15 to 20 minutes depending on your oven.
10. Let them cool on the baking tray to firm up slightly.
11. Enjoy these soft and gooey cookies with a pistachio praline center! 🍪
Tips
- • Don't skip the freezing step: It's essential for achieving the perfect molten center.
- • Shape your cookies midway through baking with a round cutter for a neat look.
- • Too soft to shape? Refrigerate the dough for 1 hour before forming cookies.